A refined balance of depth and sweetness, this gorgeous ice cream cake is both elegant and indulgent.  We use vibrant, organic Japanese matcha by infusing into our silky, creamy ice cream base, layered with house-made honeycomb that adds delicate crunch and caramelized warmth to offset the matcha’s earthy notes. It all rests on our buttery, lightly toasted signature crumb base, finished with dollops of Swiss meringue. Unexpected, refined, and deeply satisfying.
 
 Serving Sizes:
7"    serves 4 - 6
9"    serves 6 - 8
12"  serves 8 - 12
 
*please note: servings are approximate based on slice sizes.